European Flavour was established in 2010 by Edward (head chef) and his daughter Alla. It was established initially to provide our popular Napoleon cake (pronounced Nup-al-yon), and quickly grew into a catering and take-away food business.
Our goal at European Flavour is to provide our customers with unique and tasty food which requires little or no effort to prepare. Our food is home-made, fresh, and unprocessed; we endeavour to use only the highest quality ingredients available.
